Our family story begins on a small farm in Gujarat, India. Situated off the country’s western coast, Gujarat is known for its good soil, river systems and fertile lands. Farming was our way of life - we harvested rice, sugarcane, wheat and cotton, and made a living by selling our crops at the local village market. We were stewards of the land and proudly grew safe, abundant, affordable food for ourselves and our community. Three generations later, and we are still passionate about finding ways to make healthy, nutritious food accessible to everyone.